Step-by-Step Guide to Prepare Award-winning Easy and Quick Mixed Rice with Tuna and Shio-Kombu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Take 700 grams White rice
2. Prepare 1 tbsp Sake
3. Take 1 tbsp Soy sauce
4. Prepare 25 grams Shio-kombu
5. Get 1 can Canned tuna
6. Make ready 50 grams Green onions (chopped) (optional)

Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

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