Easiest Way to Prepare Quick Potatoes 🥔 with meat 🍖

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, potatoes 🥔 with meat 🍖. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes 🥔 with meat 🍖 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potatoes 🥔 with meat 🍖 is something that I have loved my whole life. They are nice and they look fantastic.

An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil.

To begin with this recipe, we have to prepare a few ingredients. You can have potatoes 🥔 with meat 🍖 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes 🥔 with meat 🍖:

1. Take potatoes 🥔
2. Make ready minced beef 🍖
3. Take Olive oil
4. Make ready ground rusk (dried toasted bread)
5. Make ready Salt
6. Take black pepper
7. Take cheese 🧀

To potatoes stewed with meat turned out satisfyingand delicious, it is recommended to buy pork flesh without bones with a low fat content. This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can use any meat you like. I make it with beef, pork or chicken.

Instructions to make Potatoes 🥔 with meat 🍖:

1. Boiled the potatoes until be soft about 20 minutes.
2. Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
3. Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
4. Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.

You can use any meat you like. I make it with beef, pork or chicken. Sometimes I even use a few different types of meat at once, whatever I have on hand. IMO any meat can pair with sweet potatoes. It's all in the preparation, because some herbs/sauces are more savory than others.

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