Step-by-Step Guide to Prepare Award-winning Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Make ready 2 TBS butter
2. Get 2 TBS olive oil
3. Prepare 1 large carrot thinly sliced
4. Get 2 stalks celery, chopped
5. Make ready 1 large onion chopped
6. Make ready 2 garlic cloves minced
7. Prepare 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Take 1 lb bulk mild Italian sausage
9. Prepare 4 cups chicken broth
10. Make ready 1 (15 oz) can petite diced tomatoes
11. Get 1 tsp pepper
12. Prepare 1 tsp red pepper flakes
13. Make ready 1 package favorite frozen cheese tortellini
14. Take 1 bunch fresh parsley
15. Get Parmesan cheese
16. Take Roux - 3TBS butter / 3TBS flour

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

So that’s going to wrap it up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!