Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ultra easy panfried cod with mayonnaise. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ultra Easy Panfried Cod with Mayonnaise is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ultra Easy Panfried Cod with Mayonnaise is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:
- Take filet Cod
- Prepare Krazy Salt (seasoned salt mix) or plain salt
- Prepare Coarsely ground black pepper
- Prepare White wine or sake
- Prepare Mayonnaise
- Prepare Melting cheese (optional)
- Make ready Panko
- Get Rosemary (optional)
- Prepare Parsley (optional)
Instructions to make Ultra Easy Panfried Cod with Mayonnaise:
- Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
- Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
- Top with cheese.
- Sprinkle with panko, rosemary and parsley.
- Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.
So that is going to wrap it up with this exceptional food ultra easy panfried cod with mayonnaise recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
