18/12/2020 19:00

Step-by-Step Guide to Prepare Jamie Oliver Roasted Cod & Potatoes in Olive Oil

by Polly Quinn

Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cod & Potatoes in Olive Oil is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get large onion (sliced)
  2. Make ready olive oil
  3. Prepare salt
  4. Make ready black pepper
  5. Take hot chilli powder
  6. Get potatoes (peeled and sliced)
  7. Take garlic cloves (chopped)
  8. Take salted cod (about 600 grams)
Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

So that’s going to wrap it up with this exceptional food roasted cod & potatoes in olive oil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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