Simple Way to Make Favorite Arroz con Pollo y Chorizo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo y chorizo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Arroz con Pollo y Chorizo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Make ready 1/4 kg chorizo, sliced into thin rounds
3. Take 1 medium onion, coarsely chopped
4. Make ready 3 cloves garlic, minced
5. Make ready 1 green bell pepper, cut into strips
6. Get 1 1/3 cups rice
7. Take 1 tsp paprika
8. Take 2 cups chicken broth
9. Prepare 1 cup white wine
10. Take 1 bay leaf
11. Make ready 1/4 tsp ground annatto
12. Make ready 1/4 tsp turmeric powder
13. Take To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap this up for this exceptional food arroz con pollo y chorizo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!