Recipe of Quick Chicken Shawarma with tahini yogurt sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken shawarma with tahini yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Shawarma with tahini yogurt sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Shawarma with tahini yogurt sauce is something that I have loved my entire life.

View the recipe and nutrition for Shawarma-Spiced Chicken Pita with Tahini Yogurt Sauce, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. If you're looking for quick and easy chicken breast recipes for the busy school year, this Chicken Shawarma Pita with Tahini Garlic Sauce does not disappoint.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma with tahini yogurt sauce:

1. Take 6 med. chicken thighs - bone-in or boneless
2. Make ready Marinade
3. Get 2 cloves garlic, minced
4. Get 1 tbsp coriander
5. Prepare 1 tbsp cumin
6. Take 1 tbsp cardamom
7. Prepare 2 tsp paprika
8. Get 1 tsp cayenne pepper
9. Take 1 tsp salt
10. Take 1/8 tsp pepper
11. Make ready 1/8 tsp cinnamon
12. Get 2 tbsp lemon juice
13. Prepare 5 tbsp olive oil
14. Make ready Yogurt sauce
15. Take 1 cup plain yogurt
16. Make ready 3 tbsp tahini
17. Get 2 tbsp lemon juice
18. Make ready 4 cloves garlic, minced
19. Take 1 tsp cumin
20. Make ready to taste Salt and pepper
21. Get To serve
22. Make ready 6 flatbread/tortilla
23. Get Shredded lettuce
24. Make ready Slices Tomato
25. Make ready Slices cucumber

Spoon some of the tahini sauce over the top and sprinkle lightly with the sumac powder. A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. Plain Greek yogurt: I call for Greek yogurt for the sauce because it's thicker and creamier than regular yogurt, but you can use any plain, unsweetened yogurt. Chicken shawarma wraps: chicken is so juicy and flavorful topped with the crisp pickles, onions and creamy sauce makes this one yummy chicken shawarma wrap.

Steps to make Chicken Shawarma with tahini yogurt sauce:

1. Combine marinade ingredients in a large ziplock bag (or bowl).
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece.
3. Marinate overnight or up to 24 hours.
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge).
5. Preheat oven to 375 degrees F.
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless.
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber.

Plain Greek yogurt: I call for Greek yogurt for the sauce because it's thicker and creamier than regular yogurt, but you can use any plain, unsweetened yogurt. Chicken shawarma wraps: chicken is so juicy and flavorful topped with the crisp pickles, onions and creamy sauce makes this one yummy chicken shawarma wrap. We're brightening this shindig up with a lemon tahini yogurt sauce that's so delicious I could eat by the spoonful. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices Chicken Shawarma.

So that’s going to wrap this up for this exceptional food chicken shawarma with tahini yogurt sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!