Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna, egg and tofu bowl in 5 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna, Egg and Tofu Bowl in 5 Minutes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna, Egg and Tofu Bowl in 5 Minutes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna, egg and tofu bowl in 5 minutes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Prepare 1 can Canned tuna (light)
- Prepare 1/2 block Tofu
- Take 1 Egg
- Get 1 bowl worth Cooked rice
- Prepare 1 tsp Dashi stock granules
- Take 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
Steps to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Heat a skillet and add the lightly drained tuna and tofu. Sauté while crumbling the tofu.
- Add the seasonings and beaten egg and cook until the egg is half way done. Turn off the heat and cook it through in residual heat.
- Serve it on a bowl of rice and it is done!
So that is going to wrap it up with this special food tuna, egg and tofu bowl in 5 minutes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
