Step-by-Step Guide to Make Jamie Oliver Paleo baked fish fingers - kid friendly

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paleo baked fish fingers - kid friendly is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Paleo baked fish fingers - kid friendly is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo baked fish fingers - kid friendly:

1. Make ready 400 g white fish, such as cod or haddock
2. Prepare 6 heaped table spoons ground almonds
3. Take 1 tbs turmeric
4. Make ready 1-2 eggs (for coating)
5. Make ready To taste salt

Instructions to make Paleo baked fish fingers - kid friendly:

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
3. Lay coated pieces on a baking tray.
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

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