12/09/2020 06:24

Recipe of Award-winning Easy! Basil and Tuna Chilled Pasta

by Hettie Perez

Easy! Basil and Tuna Chilled Pasta
Easy! Basil and Tuna Chilled Pasta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy! basil and tuna chilled pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy! Basil and Tuna Chilled Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy! Basil and Tuna Chilled Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy! basil and tuna chilled pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy! Basil and Tuna Chilled Pasta:
  1. Take 2 servings Thin pasta
  2. Prepare 6 tbsp Olive oil
  3. Make ready 2 tsp Basil
  4. Get 1/2 can Canned tuna
  5. Take 2 tsp Soy sauce
  6. Get 1 dash Salt
  7. Take 1 dash Black pepper
Steps to make Easy! Basil and Tuna Chilled Pasta:
  1. Boil the pasta in a large pot of salted (10%, amount separate from listed ingredients) water. * 1 liter of water plus 10 g salt per 100 g of pasta.
  2. While it boils, combine all the other ingredients in a bowl. Add the tuna's oil with the tuna.
  3. Once the pasta has boiled, let it cool thoroughly before adding it to the bowl! *For a delicious taste, it's important to let it cool well first!
  4. Toss the ingredients well to coat, then transfer to plates to finish!

So that is going to wrap it up with this special food easy! basil and tuna chilled pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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