Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chunky chicken tortilla soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky chicken tortilla soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky chicken tortilla soup:
- Make ready 1 lb chicken
- Prepare 1 can rotel
- Make ready 1 can diced tomatoes
- Make ready 1 tbs taco seasoning
- Make ready 8 oz cream cheese
- Prepare 1 cup water
- Take 10 oz can red enchilada sauce
- Prepare Garnish: tortilla strips, cilantro, shredded cheese
Tortilla Soup with Grilled White Meat Chicken. For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance!
Instructions to make Chunky chicken tortilla soup:
- Cook and shred chicken
- Add all ingredients (except cream cheese) to pot and bring to a boil
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted.
- Garnish and serve
TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat Add seasoning mixture and stir on medium high heat. When chicken is done, cut into large chunks and add to the pot. The best tortillas to use for tortilla soup are stale yellow corn tortillas.
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