Easiest Way to Prepare Gordon Ramsay Baked cod with roasted fennel, onions and tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, baked cod with roasted fennel, onions and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layer the tomatoes and cilantro flat on top of the tapenade like scales, then top with the onions and garlic. Place the fish in the oven and bake until the juices run clear and the onions are beginning to Scalloped Potatoes and Onions Recipe. Cheese Omelet With Roasted Tomatoes and Onions.. Tomatoes And Onions Recipes on Yummly

Baked cod with roasted fennel, onions and tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked cod with roasted fennel, onions and tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:

1. Prepare 2 cod fillets
2. Take 4-5 medium sized tomatoes
3. Prepare 2 small white onions
4. Take 1 fennel
5. Make ready Few sprigs of thyme
6. Prepare Lemon
7. Get Salt
8. Make ready Pepper
9. Take Olive oil

There is a little preparation work involved such as cutting. Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs. Succulent cod roasted on a bed of finely sliced red onion and fennel.

Steps to make Baked cod with roasted fennel, onions and tomatoes:

1. Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
2. Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
3. Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
4. Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.

Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon with other citrus or hearty herbs. Succulent cod roasted on a bed of finely sliced red onion and fennel. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Place on top of the vegetables, along with the tomatoes.

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