Recipe of Quick Chocolate Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate cheesecake using 19 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cheesecake:

1. Take CRUST
2. Take 2 1/2 cup crushed Pepperidge Farms Milano Cookies
3. Make ready 6 tbsp butter, salted or unsalted, melted
4. Make ready CHOCOLATE CHEESECAKE FILLING
5. Make ready 12 oz semi sweet chocolate, chopped or chips
6. Get 3 - 8 ounce packages of cream cheese, at room temperature
7. Get 1 cup granulated sugar
8. Make ready 3 large eggs, at room temperature
9. Take 1 tsp vanilla extract
10. Prepare 1 cup sour cream, at room temperature
11. Take 1/2 cup white chocolate chips
12. Take WHITE CHOCOLATE GANACHE GLAZE
13. Take 1/4 cup heavy cream
14. Prepare 1/4 cup white chocolate, chopped
15. Make ready GARNISH
16. Make ready chocolate shavings
17. Prepare chocolate and vanilla sprinkles
18. Get whipped cream
19. Take strawberrys

Instructions to make Chocolate Cheesecake:

1. Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
2. MAKE CRUST
3. Combine cookie crumbs and melted butter in a bowl until well blended
4. Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
5. MAKE CHOCOLATE CHEESECAKE FILLING
6. Melt chocolate in the microwave or over a double boiler until smooth, set aside
7. In a large bowl beat cream cheese until smooth
8. Add the sugar and vanilla and beat in well
9. Add eggs one at a time beating after each egg
10. Add melted chocolate and beat in
11. Add the sour cream and beat just until blended
12. Fold in the white chocolate chips
13. Wrap springform pan in foil
14. Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
15. Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
16. MAKE WHITE CHOCOLATE GANACHE GLAZE
17. Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
18. Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
19. Serve with whipped cream and strawberrys

So that is going to wrap this up for this special food chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!