How to Make Award-winning Light but Festive Kawara-Soba with Tuna

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, light but festive kawara-soba with tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light but Festive Kawara-Soba with Tuna is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Light but Festive Kawara-Soba with Tuna is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Light but Festive Kawara-Soba with Tuna:

1. Take Sweet and salty simmered tuna
2. Get 185 grams Canned tuna
3. Get 1 tbsp ○Soy sauce
4. Get 1 tsp ○Honey
5. Prepare Kinshi tamago (finely shredded thin omelette)
6. Prepare 2 ★Eggs
7. Get 1 pinch ★Salt
8. Take 1 tsp ★Honey
9. Make ready Other:
10. Prepare 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
11. Take 1 tbsp Sesame oil
12. Prepare 2 sheets Nori seaweed
13. Take 1 Green onions or scallions
14. Get 3 slice Lemon
15. Make ready 1/3 worth Grated daikon radish
16. Take Dipping sauce (1 serving)
17. Take 1 tbsp Mentsuyu (3x concentrate)
18. Get 5 tbsp Water

Steps to make Light but Festive Kawara-Soba with Tuna:

1. Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
2. Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
3. Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
4. Boil the soba noodles (for half the time instructed on the package) until al dente.
5. Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
6. When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
7. Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
8. Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.

So that’s going to wrap it up with this special food light but festive kawara-soba with tuna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!