Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.. Paratha, kerala paratha.aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha For Stuffing: potato parsley mint green chilli salt chilli flake black pepper dried pomegranate seeds cumin powder coriander powder whole. Potato and Whole wheat recipe #AlooParantha #KidsRecipe #PotatoRecipe. Made with whole wheat flour and it is very spicy ,goes well with any curry or can b eaten alone #wholewheatparantha #mutilayeredparantha #malabariparantha.
Potato paranthas with whole wheat & veggie dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Get Ingredients for dough (atta)
- Prepare whole wheat flour (or another flour substitute)
- Get oil for kneading if required
- Get water - use as needed
- Get chilli powder
- Make ready garam masala
- Take turmeric powder
- Make ready cumin powder
- Make ready methi
- Prepare grated ginger or ginger paste
- Get coriander leaves
- Prepare mix of veggies: Shredded carrots Chopped spinach, broccoli
- Take Any other veggies
- Prepare Ingredients for potato filling
- Get Peel, mash the potato
- Make ready turmeric powder
- Prepare cumin powder
- Make ready chili powder
- Get pepper
- Prepare salt
Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?
Steps to make Potato paranthas with whole wheat & veggie dough:
- Boil, Peel, Mash Potatoes. Mix in spices
1. Add flour, add water, oil, add veggies. Mix together
1. Knead Dough - Once completed, cover and leave at room temperature for 30 mins
- Roll dough into balls
1. Flatten ball and add potato filling
1. Pinch together and roll back into ball
- Rolls out into a circle
1. Cook on pan for a few mins each side and add butter when done
1. Add flour, add water, oil, add veggies. Mix together
The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.
So that’s going to wrap it up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
