Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peppermint crisp tart in a glass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Crisp Tart in a Glass is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppermint Crisp Tart in a Glass is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Crisp Tart in a Glass:
- Make ready 1 packages Tennis biscuits (any coconut tea biscuit will do)
- Prepare 250 ml fresh cream (whipped to form soft peaks)
- Get 1 can caramel treat (360g)
- Prepare 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)
Instructions to make Peppermint Crisp Tart in a Glass:
- Crush or grate the Peppermint Crisp
- Crush the biscuits
- In a bowl stir the caramel till smooth
- Whip the cream to form soft peaks.
- Combine the whipped cream and caramel, stir till smooth
- Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
- Place in fridge until ready to serve.
So that’s going to wrap this up with this special food peppermint crisp tart in a glass recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
