Recipe of Super Quick Homemade Chocolate Covered Coconut Snowball

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate covered coconut snowball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Covered Coconut Snowball is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Covered Coconut Snowball is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Covered Coconut Snowball:

1. Take coconut balls
2. Take 150 ml water
3. Make ready 250 grams sugar
4. Get 200 grams dry coconut
5. Take chocolate mousse
6. Make ready 50 grams dark chocolate
7. Make ready 50 ml whipping cream
8. Prepare 15 grams unsalted butter
9. Make ready chocolate cover
10. Prepare 300 grams dark chocolate

Instructions to make Chocolate Covered Coconut Snowball:

1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
3. Melt the butter and add the chocolate until it melts completely.
4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
7. Must be kept in the fridge because it contains dietary products.
8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that’s going to wrap this up for this special food chocolate covered coconut snowball recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!