Steps to Make Homemade Kale Soup with Potatoes and Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale soup with potatoes and sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kale Soup with Potatoes and Sausage is something which I have loved my entire life.

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Heat a large soup pot over medium-high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Make ready linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Prepare large onion, peeled and chopped
3. Prepare garlic, peeled and minced
4. Take large baking potatoes, peeled and cut into 1/4-inch cubes
5. Take kale, stemmed and coarsely chopped (about 6 cups)
6. Prepare chicken broth, homemade or low-sodium canned
7. Prepare balsamic vinegar
8. Make ready kosher salt
9. Prepare Freshly ground pepper to taste
10. Get plum tomatoes, cored and cut into 1/2-inch dice

It doesn't leave you feeling heavy and weighted down like you would after. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

Instructions to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

It's cozy, and wintery, and it is so dang good. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup. Stir all this together, then add a splash of heavy cream because you're a rebel and you want a last-minute burst of richness. Try Coconut Curry Shrimp with Potatoes and Kale. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup.

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