Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo methi curry (fenugreek potato). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo methi curry (fenugreek potato) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aloo methi curry (fenugreek potato) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi curry (fenugreek potato):
- Make ready fresh fenugreek leaves (washed and blanched)
- Get potatoes (cube cut)
- Get green chili
- Get garlic (finely chopped)
- Prepare kalajeera
Steps to make Aloo methi curry (fenugreek potato):
- Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.
So that is going to wrap this up for this special food aloo methi curry (fenugreek potato) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
