Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and turkey crockpot meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork and turkey crockpot meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork and turkey crockpot meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Make ready 2 lbs ground pork
- Prepare 2 lbs ground turkey
- Prepare 2 tbs garlic powder, parsley, basil, onion powder
- Make ready salt and pepper to your liking
- Prepare 2 jars sauce
- Get 4 eggs
- Prepare 1-2 c. bread crumbs
- Get 1 large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that is going to wrap it up with this exceptional food pork and turkey crockpot meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
