06/01/2021 17:25

How to Prepare Ultimate Homemade Baklava

by Vincent Blake

Homemade Baklava
Homemade Baklava

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Baklava is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baklava:
  1. Take 250 g strudel dough or 16 layers phyllo pastry
  2. Take 125 g unsalted butter, melted
  3. Take 1/2 cup pecans
  4. Prepare 1/2 cup macadamia
  5. Get 2 teaspoons cinnamon, ground
  6. Take Syrup
  7. Make ready 1 cup sugar
  8. Take 3/4 cups water
  9. Get 2 tablespoons lemon juice
  10. Get 1/2 honey
Instructions to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

So that’s going to wrap it up for this exceptional food homemade baklava recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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