Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna casserole using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 1 lb box or bag pasta I use no yolks egg noodles
- Get 2 can cream of mushroom soup
- Take 3/4 cup milk
- Prepare 8 oz bag shredded swiss cheese
- Take 1 box French fried onions
- Prepare 2 5oz cans solid white tuna in water drained
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
So that is going to wrap this up for this exceptional food tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
