Steps to Make Quick Creole Seasoned Pork Chop with Pepper Potato Hash

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Creole Seasoned Pork Chop with Pepper Potato Hash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Take Bone-In Pork Chops
2. Make ready Tbsps. Onion Powder
3. Make ready Tbsps. Garlic Powder
4. Make ready Tbsps. Creole Seasoning
5. Take Salt
6. Get Black Pepper
7. Take Butter
8. Get Lg. Yellow Onions, thinly sliced
9. Get Tbsps. Butter
10. Get Lg. Russet Potatoes, washed and cubed
11. Make ready Green Pepper, seeded and cut into chunks
12. Take Purple Onion, thinly sliced
13. Prepare Garlic Salt
14. Take tsps. Course Black Pepper
15. Prepare Tbsps. Butter
16. Make ready Tbsps. Olive Oil or Bacon Grease

Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋

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