Recipe of Jamie Oliver Creole Seasoned Pork Chop with Pepper Potato Hash

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creole seasoned pork chop with pepper potato hash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I’ve loved my whole life.

Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. Pork Chops with Sweet and Sour Peppers PIN Creole Seasoned Pork to try it later!

To get started with this recipe, we must prepare a few components. You can cook creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Make ready 4 Bone-In Pork Chops
2. Prepare 2 Tbsps. Onion Powder
3. Get 2 Tbsps. Garlic Powder
4. Make ready 2 Tbsps. Creole Seasoning
5. Get 1 tsp. Salt
6. Get 1 tsp. Black Pepper
7. Prepare 1 Stick Butter
8. Make ready 2 Lg. Yellow Onions, thinly sliced
9. Make ready 3 Tbsps. Butter
10. Make ready 4-5 Lg. Russet Potatoes, washed and cubed
11. Make ready 1 Green Pepper, seeded and cut into chunks
12. Make ready 1 Purple Onion, thinly sliced
13. Make ready 1 tsp. Garlic Salt
14. Prepare 2-3 tsps. Course Black Pepper
15. Get 2 Tbsps. Butter
16. Make ready 2-3 Tbsps. Olive Oil or Bacon Grease

These pork chops are sometimes called blade bone as well as back-rib bone chops. Pork blade chops are usually cut thick and are are more marbled with fat than other cuts of chops. These are many times butterflied and sold as pork loin country style ribs. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or Cook the hash until well browned, stirring and turning frequently.

Steps to make Creole Seasoned Pork Chop with Pepper Potato Hash:

1. Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
2. In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
3. In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
4. In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋

These are many times butterflied and sold as pork loin country style ribs. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or Cook the hash until well browned, stirring and turning frequently. Season with salt and freshly ground Cajun: Replace some of the salt and the thyme with Cajun (or Creole) seasoning. Grilled Pork Chop with Pepper Jelly Glaze from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip — Meike Peters

So that’s going to wrap this up for this special food creole seasoned pork chop with pepper potato hash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!