Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tuna noodle casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 3 5 ounce cans chunk light tuna in water (drained)
- Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get 1 stick butter (cut in pieces)
- Get 3 1/2 10 ounce cans cream of mushroom soup
- Prepare 16 oz bag of egg noodles
- Get 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap this up for this special food creamy tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
