Simple Way to Prepare Gordon Ramsay Sweet potato and spinach quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and spinach quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet potato and spinach quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet potato and spinach quiche is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato and spinach quiche:

1. Take sweet potato
2. Take large bunch or bag of fresh spinach
3. Prepare chopped onion
4. Prepare cream cheese
5. Prepare blue cheese
6. Make ready oat milk
7. Make ready eggs
8. Get chopped walnuts
9. Take Salt to taste
10. Prepare Pepper to taste
11. Take Extra Virgin Olive Oil from Spain

Steps to make Sweet potato and spinach quiche:

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

So that’s going to wrap it up with this exceptional food sweet potato and spinach quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!