Recipe of Ultimate Mike's White Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's White Green Chile Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:

1. Prepare ● For Your Proteins
2. Take 4 Fat Free Chicken Breasts
3. Make ready 1 (32 oz) Box Chicken Broth
4. Take 1 tbsp Fresh Ground Cumin
5. Make ready 1 tbsp Fresh Ground Black Pepper
6. Make ready 1 tbsp Mexican Oregano
7. Prepare 1 tbsp Kosher Salt
8. Make ready as needed Water
9. Make ready ● For Your Dry Enchilada Mixture
10. Prepare 1 Can Drained Black Olives [halved]
11. Get 1/2 Cup Cilantro Leaves [+ reserves]
12. Prepare 1/2 Cup Chopped Green Onions
13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/3 Cup Red Onions [+ reserves for topping]
15. Prepare 1/3 Cup White Onions [+ reserves for topping]
16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Get 2 tbsp Fine Minced Garlic
18. Prepare 2 tbsp Ground Cumin
19. Take 1 tbsp Fresh Ground Black Pepper
20. Make ready 1 tbsp Hatch Green Chilie Powder
21. Take 1 tbsp Fresh Lime Juice
22. Take ● For Your Wet Enchilada Ingredients
23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Make ready 2 Cans Camplles Cream Of Chicken Soup
25. Get 1 (4 oz) Can Hatch Green Chilies
26. Get 1 Cup Sour Cream
27. Make ready 1/8 Cup Cream Cheese
28. Make ready ● For Your Enchiladas Toppers [to taste]
29. Get 1 (4 oz) Can Hatch Green Chilies
30. Prepare Shredded Mexican 3 Cheese
31. Prepare Fine Minced Red Onions
32. Take Fine Minced White Onions
33. Take Fine Minced Green Onions
34. Take Fine Minced Jalepenos
35. Get Leaves Chopped Cilantro
36. Make ready Fine Shredded Chicken
37. Take Your Favorite Green Salsa
38. Take Sliced Avocados
39. Prepare Sour Cream
40. Prepare ● For The Wraps [as needed]
41. Prepare Warm Flour Tortillas [6"or 12"]

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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