Easiest Way to Make Award-winning Ravioli w/ Meat Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ravioli w/ meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ravioli w/ Meat Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. Take Ravioli Dough
2. Take 3 Cups Flour
3. Get 5 Eggs
4. Get Pinch salt
5. Prepare Filling & Sauce
6. Take 1.25 Lbs. Ground Beef
7. Get 1.25 Lbs Ground Pork
8. Take 1 Onion
9. Make ready 3 Scallions
10. Get 3 Mushrooms
11. Make ready 3 Cloves Garlic
12. Prepare 2 jalapeños
13. Take 1 Can Crushed Tomatoes
14. Make ready 1/2 Jar Pasta Sauce
15. Take Worcestershire Sauce
16. Make ready 5 Sun-dried Tomatoes
17. Get Seasonings
18. Get Italian Seasonings
19. Prepare Oregano
20. Get Paprika
21. Take Garlic Powder
22. Make ready Onion Powder
23. Make ready Black Pepper
24. Get Salt
25. Take Parsley Flakes (Garnish)

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
2. Prep veggies and season meat.
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap this up with this exceptional food ravioli w/ meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!