Step-by-Step Guide to Prepare Perfect Whipped White Chocolate Coffee Ganache Frosting and Filling

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whipped white chocolate coffee ganache frosting and filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Whipped White Chocolate Coffee Ganache Frosting and Filling is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Get 8 ounces white chocolate, chopped, not chips
2. Make ready 1 cup heavy whipping cream
3. Make ready 4 teaspoons instant coffee granules
4. Prepare 1/8 teaspoon salt
5. Make ready 1 teaspoon vanilla extract

Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:

1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
3. Refrigerate until cold, at least 4 hours or overnight
4. When ready to use beat cold mixture until light and fluffy.
5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

So that’s going to wrap this up for this exceptional food whipped white chocolate coffee ganache frosting and filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!