Recipe of Speedy Mexican-Style Shredded Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican-style shredded chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican-Style Shredded Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Get 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Make ready 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Take 1 Lime
6. Get 1 Tbsp Garlic minced
7. Get 1 Tbsp Adobo Seasoning
8. Take 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Get 1/2 Tbsp if Chili Powder
12. Make ready 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Get Diced onions
18. Get Chopped Cilantro
19. Get Lime wedges
20. Make ready Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!