Step-by-Step Guide to Prepare Quick Leeky Fish Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leeky fish pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leeky Fish Pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Leeky Fish Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:

1. Get Potatoes
2. Get large Smoked Cod Loins
3. Prepare Butter
4. Make ready Milk
5. Prepare heaped Tablespoons Flour
6. Prepare Fish Stock Cubes
7. Take Peas (optional)
8. Get Sweetcorn(optional)
9. Make ready large Leeks
10. Make ready tub grated Parmesan Cheese

Instructions to make Leeky Fish Pie:

1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
4. Add Peas and Sweetcorn, if using.
5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

So that’s going to wrap this up with this exceptional food leeky fish pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!