28/11/2020 14:21

Steps to Prepare Jamie Oliver Salad with tuna and fusilli pasta

by Sam Bryant

Salad with tuna and fusilli pasta
Salad with tuna and fusilli pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, salad with tuna and fusilli pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salad with tuna and fusilli pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salad with tuna and fusilli pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salad with tuna and fusilli pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salad with tuna and fusilli pasta:
  1. Make ready 350 grams tricolor fusilli
  2. Get 200 grams string beans
  3. Prepare 200 grams canned white beans
  4. Make ready 150 ml natural yogurt
  5. Take 3 tbsp olive oil, extra virgin
  6. Prepare 3 garlic cloves
  7. Get 2 tsp lemon juice
  8. Prepare 1/4 tbsp salt
  9. Make ready 400 grams canned tuna
  10. Get 1 onion, cut into thin slices
  11. Prepare 2 tbsp fresh parsley
Steps to make Salad with tuna and fusilli pasta:
  1. Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down.
  2. Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl.
  3. Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread.

So that is going to wrap it up for this special food salad with tuna and fusilli pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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