Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mousse is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 200 grams 70% or 80% Dark Chocolate
- Get 20 grams Butter
- Get 3 Eggs
- Get 300 ml Heavy Whipping Cream
- Take 1 tbsp Caster Sugar
- Prepare 1 pinch Salt
Steps to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
So that’s going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
