06/02/2021 10:59

Recipe of Super Quick Homemade Copycat Lubys Baked Fish

by Louis Gomez

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, copycat lubys baked fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Copycat Lubys Baked Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Copycat Lubys Baked Fish is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Take 1 cup flour
  2. Get 1 cup buttermilk
  3. Make ready 2 1/3 cup crushed saltine crackers
  4. Get 3 eggs
  5. Get 1/2 tsp salt
  6. Get 1/4 tsp black pepper
  7. Get 6 pieces white fish (ex. cod, haddock)
Steps to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that is going to wrap it up with this special food copycat lubys baked fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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