Step-by-Step Guide to Prepare Quick Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blueberry peach oatmeal crisp gluten free. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Get 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
2. Prepare 1/2 cup Pamela's Gluten Free Baking Mix
3. Take 1 teaspoon Rumford Aluminum Free Baking Powder
4. Get 1/2 cup Real maple syrup
5. Make ready 1/2 teaspoon Organic Cinnamon
6. Prepare 1 Organic Free Range Egg
7. Make ready 3 cups frozen Blueberries
8. Make ready 2 cups Organic peeled and sliced Peaches
9. Make ready 1/2 teaspoon Sea salt
10. Get 2 teaspoons Organic Cane Sugar

Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Preheat the oven to 350
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4. Bake for 30-35 minutes until it is lightly browned.

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