Steps to Make Ultimate Ackee and Saltfish Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ackee and saltfish fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ackee and Saltfish Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Take saltfish (salted cod)
2. Get all-purpose flour (more or less)
3. Get water
4. Prepare ackee (if you want just saltfish fritters just omit this)
5. Make ready dried thyme
6. Make ready Green onions, chopped
7. Take baking powder
8. Make ready Scotch bonnet pepper,minced (more if you like it spicy)
9. Make ready egg
10. Get salt and pepper (if you removed to much of the salt from the fish)
11. Prepare oil for frying
12. Make ready garlic cloves,minced

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap it up for this special food ackee and saltfish fritters recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!