Simple Way to Prepare Ultimate Savory Muffins Stuffed With Tuna, Corn and Basil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Muffins Stuffed With Tuna, Corn and Basil is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. Take 1 small can Canned tuna
2. Make ready 3 tbsp Corn kernels
3. Make ready 1 1/2 tsp or as much (to taste) Dried Basil
4. Get 1 tbsp Grated parmesan cheese
5. Get 1/2 Onions (finely chopped) small
6. Get 50 grams Margarine or butter
7. Make ready 1 Egg
8. Take 20 grams Sugar
9. Take 120 grams Plain flour
10. Prepare 1 tsp Baking powder
11. Make ready 1 dash Salt and pepper
12. Prepare 1 tbsp Mayonnaise
13. Take 60 ml Milk

Instructions to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
2. Mix together the margarine, egg and sugar in a bowl.
3. Sift together the flour and baking powder and fold into the mixture.
4. Stir in the milk, mayonnaise and grated cheese.
5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
7. Bake in the 180ºC oven for about 30 minutes.
8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

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