24/02/2021 15:36

Steps to Make Award-winning Baked Almondine Fish

by Maria Barrett

Baked Almondine Fish
Baked Almondine Fish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked almondine fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Almondine Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Almondine Fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked almondine fish using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Almondine Fish:
  1. Make ready Fine dry bread crumbs
  2. Make ready Butter
  3. Make ready Cod or haddock fish fillets
  4. Take Flour
  5. Take Good quality mayonaise
  6. Make ready Water
  7. Prepare Sliced toasted almonds (Almond Accents brand works great)
Steps to make Baked Almondine Fish:
  1. Preheat oven 350°
  2. Crush almonds and mix in with breadcrumbs
  3. Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
  4. Dip fillets in flour
  5. Spread mayo on one side of fillet and add breadcrumb mix on top
  6. Place in baking pan. Add 1/8 of water in pan avoiding the topping.
  7. Cook for 20 min or until topping is brown.
  8. Enjoy!!!!

So that is going to wrap it up with this special food baked almondine fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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