Step-by-Step Guide to Make Speedy Sweet and Spicy Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and spicy salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet and Spicy Salmon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Take 5 Salmon fillets (total about 1 1/2 pounds)
2. Prepare 1 Tablespoon butter, melted
3. Make ready 2 tablespoons brown sugar
4. Make ready 1/2 tablespoon chili powder
5. Prepare 1 teaspoon cumin
6. Get 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Take 1/8 teaspoon black pepper
9. Get 1/8 teaspoon cayenne pepper or to taste

Steps to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that’s going to wrap this up with this exceptional food sweet and spicy salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!