Steps to Prepare Ultimate Rick Stein's Battered Cod or any Salt Fish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rick stein's battered cod or any salt fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rick Stein's Battered Cod or any Salt Fish is something that I have loved my whole life.

Rick Stein's Seafood Odyssey - Bonus FeaturesRick shows the audience how to prepare fish, crabs and lobsters. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region.

To begin with this recipe, we have to prepare a few components. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Take 100 grams Self raising flour
2. Take 125 grams Cod or other salt fish
3. Prepare 1/4 red pepper diced
4. Make ready 1/4 green pepper diced
5. Get 1/4 onion finely diced
6. Get 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Take 1/2 tsp freshly ground black pepper
8. Prepare Veg oil for shallow frying

He's also a fan of salt cod: "Fish stews are always better if one of the pieces of fish is salted. It just gives much more flavour to the whole dish." Rick Stein uses ice-cold seltzer to lighten the tempura batter for the squid. The result is an outrageously crispy, golden Salt-Baked Whole Fish with Fennel and Olives. Crispy Salt-and-Pepper Squid. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

The result is an outrageously crispy, golden Salt-Baked Whole Fish with Fennel and Olives. Crispy Salt-and-Pepper Squid. this link is to an external site that may or may not meet accessibility guidelines. Rick Stein is doing what he does well - fish and chips. But that didn't make any difference, I literally watched them cook our cod from fresh. Rick Stein on the rooftop of his Seafood Restaurant in Padstow, Cornwall.

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