How to Prepare Homemade Sarah's Twisted Tuna Alfredo casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Make ready 3 quart casserole dish
2. Make ready 1 jar creamy tomato Alfredo sauce
3. Take 1 10.75 oz Canned cheddar cheese soup
4. Prepare 1 7 oz can tuna in water
5. Make ready 1 onion diced
6. Prepare 1 red bell pepper diced
7. Take 4 tbsp minced garlic in water from jar
8. Take 3 tbsp butter
9. Get 2 tbsp cooking oil
10. Make ready 1 tbsp dried parsley flakes
11. Prepare 2 tbsp dried chives
12. Prepare 1/3 tsp lemon pepper
13. Take 4 cup noodles
14. Make ready 3 tbsp chicken bullion
15. Take 1 cup parmesan cheese
16. Get 2/3 cup bread crumbs

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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