How to Make Homemade Pecan crusted cod with a buerre blanc sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pecan crusted cod with a buerre blanc sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pecan crusted cod with a buerre blanc sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pecan crusted cod with a buerre blanc sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pecan crusted cod with a buerre blanc sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan crusted cod with a buerre blanc sauce:

1. Make ready Pecan Crust
2. Get pecans, roasted
3. Take bread crumbs
4. Make ready Fish
5. Prepare cod fillets (6oz)
6. Take olive oil
7. Make ready salt
8. Get white pepper
9. Prepare onion powder
10. Prepare garlic powder
11. Take Buerre Blanc
12. Get shallots, chopped
13. Take garlic, minced
14. Make ready white wine
15. Prepare unsalted butter, cold, cubed
16. Take salt
17. Take pepper

Steps to make Pecan crusted cod with a buerre blanc sauce:

1. Preheat oven to 400'F.
2. In a food processor, combine the pecans and bread crumbs then puree.
3. Season fish. Heat oil in pan.
4. Add fish to pan and sear for 2 minutes.
5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
9. Serve on top of burre blanc sauce.

So that is going to wrap it up for this exceptional food pecan crusted cod with a buerre blanc sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!