Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Get FOR CHOCOLATE CAKE
2. Prepare 1 3/4 cups all purpose flour
3. Make ready 2 cups granulated sugar
4. Make ready 3/4 cup unsweetened cocoa powder
5. Get 1 1/2 teaspoon baking powder
6. Prepare 1 1/2 teaspoon baking soda
7. Get 1/2 teaspoon salt
8. Prepare 2 large eggs
9. Prepare 1 cup whole milk
10. Make ready 1/2 cup canola oil
11. Make ready 1 teaspoon vanilla extract
12. Get 1 cup hot water
13. Make ready FOR THE HAZELNUT FILLING AND FROSTING
14. Take 3 cups heavy whipping cream, cold
15. Get 8 ounces mascarpone cheese, at room temperature
16. Make ready 1 cup nutella, hazelnut spread
17. Take 2 cups confectioner's sugar
18. Make ready 1 teaspoon vanilla extract
19. Prepare GARNISH
20. Make ready 1/4 cup nutella hazelnut spread
21. Prepare white and dark chocolate shavings, as needed
22. Make ready chopped hazelnuts, as needed

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

So that’s going to wrap it up with this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!