Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sick day comfort tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sick Day Comfort Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sick Day Comfort Tacos:
- Get 1 frozen chicken (yep, straight from the freezer)
- Prepare Enough water to still cover the breasts for when it boils gently
- Prepare 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready 1 slowcooker seasoning packet (I used chicken white chili)
- Get 1 chicken bouillon cube pre-whisked with hot sink tap water
- Get TIP: A coriander/strainer to save broth for later meals
Instructions to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap it up for this exceptional food sick day comfort tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
