Steps to Make Favorite 5-Ingredient Cheesesteak & Avocado quesadilla

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, 5-ingredient cheesesteak & avocado quesadilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Take 1 (62 g) Low-carb whole grain tortilla
2. Take 100 g lean flank steak or chicken breasts
3. Get 70 g avocado
4. Get 150 g bell pepper (sliced, i used green/yellow/red)
5. Prepare 30-40 g cheddar(grated)
6. Prepare Seasonings
7. Get Lime juice
8. Take Salt and pepper
9. Prepare 15 ml olive oil
10. Make ready 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!