How to Make Homemade Roasted Spice Crumbed Cod Fillets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Take FISH
2. Make ready fresh cod fillets
3. Make ready butter
4. Prepare small stalk celery, minced
5. Make ready Shallot, minced
6. Take garlic cloves, minced
7. Get fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Take black pepper and salt to taste
9. Get dry white wine
10. Prepare cream, heavy or light or half and nalf
11. Get fresh lemon juice
12. Make ready FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take sjredded sharp cheddar cheese
14. Make ready grated romano cheese
15. Prepare cajun seasoning
16. Make ready mayonnaise, for brushing
17. Take slices of bacon, cooked until crisp
18. Get BUTTER DRIZZLE
19. Prepare salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Make ready SERVING SAUCES
21. Get recipe Hollandaise Sauce, recipe attached in direction step #9
22. Take recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Prepare lemon wedges,

Steps to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap this up for this exceptional food roasted spice crumbed cod fillets recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!