Steps to Make Jamie Oliver Pistachio Spice Crusted Cod

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Get fresh skinless cod fillet
2. Get WASABI LEMON MAYONNAISE
3. Make ready mayonnaise
4. Prepare Wasabi paste
5. Prepare fresh lemon juice
6. Take hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Take salted roasted pistachios
9. Prepare romano cheese, grated
10. Get Sriracha seasoning dry spice blend
11. Take Lemon pepper
12. Make ready black pepper
13. Prepare granulated sugar
14. Prepare ACCOMPANIMENTS
15. Take Lemon butter
16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

So that is going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!