Steps to Prepare Jamie Oliver Baklava cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baklava cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava cheesecake:

1. Get 1 box mediterranean phylo pastry
2. Prepare Melted ghee or melted butter
3. Take Cupcake pans
4. Make ready 1 packet tennis biscuits
5. Get 4 tbsp butter
6. Get 250 ml fresh cream
7. Prepare 1 slab milkybar
8. Take 1 tub lancewood cream cheese
9. Take to taste Icing sugar
10. Prepare Chopped dates (optional)
11. Make ready Chopped pecans
12. Take Chopped almonds
13. Prepare Chopped pitachios
14. Make ready Orange blossom honey

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

So that’s going to wrap this up with this special food baklava cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!