Step-by-Step Guide to Make Gordon Ramsay Individual Vanilla Cheesecakes with Chocolate Ganach Topping

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, individual vanilla cheesecakes with chocolate ganach topping. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Prepare For Crust
2. Prepare 1 1/2 cup Pepperidge Milano cookie crumbs
3. Get 2 1/2 tablespoon unsalted butter, melted
4. Take For Filling
5. Get 2-8 ounce packages of cream cheese, at room temperature
6. Prepare 2/3 plus 2 tablespoons granulated sugar
7. Get 1/8 teaspoon salt
8. Prepare 2 large eggs, at room temperature
9. Get 1 teaspoon vanilla extract
10. Make ready 1/4 cup sour cream, at room temperature
11. Take For Chocolate Ganache Topping
12. Take 2 ounces semi sweet chocolate, chopped
13. Take 2 ounces milk chocolate, chopped
14. Prepare 1/4 cup heavy cream
15. Make ready For Garnish
16. Make ready As needed, whipped cream
17. Prepare as needed, fresh berries

Steps to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
6. Make Filling
7. In a large bowl beat cream cheese until smooth
8. Add sugar, salt and vanilla and beat until smooth
9. Add eggs one at a time, beating after each egg
10. Stir in sour cream until smooth
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
12. Remove liners carefully
13. Make Chocolate Ganache topping
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
16. Garnish with whipped cream and berries

So that’s going to wrap it up for this exceptional food individual vanilla cheesecakes with chocolate ganach topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!