Simple Way to Prepare Gordon Ramsay No Bake French Silk Pie

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no bake french silk pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bake French Silk Pie is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Bake French Silk Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake French Silk Pie:

1. Take 1 pie crust
2. Get 2 sticks (1 cup) unsalted butter (at room temp)
3. Get 1 1/2 cups granulated sugar
4. Take 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
5. Get 2 tsp vanilla extract
6. Take 2 tbsp Hersheys Cocoa powder
7. Take 1/4 tsp instant espresso powder
8. Prepare 4 large eggs
9. Get 1 whipped cream
10. Prepare 1 Hersheys candy bar; shaved

Instructions to make No Bake French Silk Pie:

1. In a large mixing bowl, beat sugar & butter until light & fluffy
2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

So that is going to wrap this up for this exceptional food no bake french silk pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!